Quick dish for a warm summer night.
Serves 2
What you'll need:
Mixed Greens
1 Pint Strawberries (slice about 3/4 of the berries and save the rest for breakfast)
1 can mandarin oranges (drained)
2oz goat cheese
4 Tbsp Pine Nuts
2 thin chicken breasts - boneless
Rasberry Vinegarette
1. On grill or in grill pan (you can broil too) prepare the chicken.
2. Toast pine nuts in heavy bottom pan over medium heat (about 5 min).
3. Mix together greens, berries, oranges, goat cheese pieces.
4. Add nuts.
5. Slice chicken into cubes and ad to salad.
6. Add a pinch of salt and pepper and dressing to taste.
It's refreshing and takes less than 15 minutes to make. Enjoy.
1 comment:
Variation I made last night because I didn't have the right fruit:
In place of strawberries and oranges, I put in halved grapes and grape tomatoes, thinly sliced red onions, and a little chopped mint. Delish.
I love it when you actually post!
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