Pasta Primavera (out of jars and cans)

With a few fresh ingredients...

Ingredients
3 Links Hot Turkey Sausage
1 Onion, Chopped
2 Garlic Cloves, Chopped
1 Green Pepper, Diced
1 can Chopped Tomatoes
1 jar Roasted Red Peppers, Drained
1 can Artichoke Hearts, Drained and Chopped
1 can Vegetable Broth

Fresh Basil
Grated Peppercino Romano

3/4 lb. Pasta (I used whole wheat and it was great!)

1. Bring water to boil for pasta while you begin the sauce.
2. In a large pan drizzle 1 Tbsp Ex Virgin Olive Oil. Remove the Sausage casings and brown breaking up the meat as you cook.
3. Add the onion and continue to cook until the onion is soft. Stir in the garlic and green pepper. Cook for three minutes.
4. Stir in the Roasted Red Peppers and Artichoke Hearts and add a can of vegetable broth.
5. Add the pasta to the boiling water and saute the sauce for 10-15 minutes.
6. Turn off the heat and stir in cheese and basil to the sauce and then toss in the pasta and serve!

Enjoy